The Controversial Practice of Eating Dog Meat in Some Countries
The consumption of dog meat has sparked intense ethical debate around the world. Animal rights advocates argue that inhumane treatment and slaughter of dogs for consumption are morally unacceptable.. Organizations like Humane Society International and Animals Asia They work to raise awareness about animal suffering and advocate for changes in laws that prohibit this practice.
China: While the Chinese were the first to domesticate dogs and keeping them as pets, dog meat has been a source of food since at least the time of Confucius, and possibly even before.
Indonesian: Eating dog meat is generally associated with the people of the culture Batak Toba, which they cook a traditional dish called saksang which is like a dog meat stew.
Mexico: The dogs were historically bred by the Aztecs for its meat. These dogs were called itzcuintlis, and they were often photographed in the pre-Columbian pottery from Mexico.
Philippines: In the capital, Manila, the law specifically prohibits the killing and sale of dogs for food, except in certain circumstances, including research and animal population control.
Polynesia: Dogs were traditionally eaten on Tahiti and other Polynesian islands at the time of first European contact in 1769.
Taiwan: Taiwan dog meat is particularly food in the winter months, especially black dogs, Since it is believed it help retain body heat.
Korea: Gaegogi literally means "dog meat" in Korean.. Gaegogi, However, It is often confused with the term for Korea soup from dog meat, bosintang. The aversion felt by lovers of dogs, especially in the West, It has made this dish is very controversial.
Switzerland: According to a periodic report from Switzerland in 1996, the rural Swiss cantons of Appenzell and St. Gallen is known to they have had a tradition of raising dogs to eat, dog jerky and sausage meat curing, as well as the use of lard for medicinal purposes.
Viet Nam: Dog meat is eaten in all Viet Nam. For many northerners, is very popular and relatively expensive. It is served in several specialty restaurants.
Arctic and Antarctica: Dogs have historically been an emergency food source for the various peoples of Siberia, Alaska, North of Canada and Greenland. The sled dogs tend to keep to pull sleds, but occasionally eaten when no other food available.
The consumption of dog meat is a practice that persists in some countries due to deep cultural roots. But, as global awareness of animal welfare and animal rights continues to rise, changes are observed in attitudes and practices.
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